Crispy#SucklingPig #Hongkong #RoastedGoose #RoastedDuck belly #BBQPork #ASMR #chatgpt #StreetFood
“上品乳豬：皮薄脆、肉鬆嫩、骨香酥。色金黃、皮鬆化、肉質幼嫩 。 慢火 豬皮光滑，稱為「光皮」。 猛火 豬皮塗上食油 充滿黃金色的氣泡，稱為「麻皮」。酒席上會名為「化皮乳豬」。 新鮮出爐脆皮#燒乳豬，熱辣辣#燒鴨，大龍鳳無得頂師傅 肥美#叉燒，肥美#油鷄 #燒鵝 脆皮#燒骨腩 #香港美食 #旅游 #燒臘 #燒味 #Hongkong Crispy#SucklingPig”
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